Dry Cream Soup Mix

By Paula Kvarfordt

Dry Cream soup Mix

2 cups powdered nonfat milk

3/4 cup cornstarch

4 packages chicken broth mix (granules)

2 tablespoons dried onion flakes

1 teaspoon basil

1 teaspoon thyme

1/2 teaspoon pepper

Combine and store in an airtight container. Use 1/3 cup of mix to 1 1/4 cup of water. For extra thick, use only 1 cup of water. Makes 3.5 cups

Dried Onion Soup Mix

By Paula Kvarfordt

Dried Onion Soup Mix

3/4 cup Instant Onion Flakes

1/3 cup Beef broth instant granules

4 teaspoons Onion powder

1/4 teaspoon Celery seed

1/4 teaspoon Sugar

Mix all ingredients and store in an airtight container. 5 Tbsp. = 1.25 oz or 1 package of soup. Mix may also be stored in homemade foil pouches in amounts desired for later use, and then store foil pouches inside a larger airtight container.

Note: Sugar may be omitted for diets which require little or no sugar.

This recipe may be used in place of ‘Lipton' brand Onion Soup Mix for any recipe calling for Onion Soup Mix. This is great for making dips, by adding 5 Tbsp. Soup Mix to 2 cups Sour Cream, or for great seasoning in hamburger patties & meatloaf, by adding 5 Tbsp. per pound of lean ground beef.

3 Day Blackout Menu

This is a menu from Recipezaar that includes hot meals made from your pantry and can be cooked over a grill, open fire or campstove. You may have to copy and paste the link into your address bar.

http://www.recipezaar.com/menu/19406