By Paula Kvarfordt
Dry Cream soup Mix
2 cups powdered nonfat milk
3/4 cup cornstarch
4 packages chicken broth mix (granules)
2 tablespoons dried onion flakes
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon pepper
Combine and store in an airtight container. Use 1/3 cup of mix to 1 1/4 cup of water. For extra thick, use only 1 cup of water. Makes 3.5 cups
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